I’m blaming the snail mail for this letter’s lateness—not my forgetful brain (although let’s be honest, it played a role). The days here have been hot and sticky, and they’ve started to melt together like syrup on pancakes(love a good simile). Still, I try to hold on to one of my favorite quotes: “Every day may not be good, but there’s something good in every day.” So, here are a few of the “something goods” from the past week or so.
Each evening before the restaurant opens, the staff gathers for dinner. About 90% of the time, it’s pasta—which, I suppose, is the most Italian thing ever. But let me tell you, I never thought I’d miss In-N-Out so deeply. And don’t even get me started on tacos—my precious Taco Tuesdays haunt my dreams. That said, one night we were surprised with a sautéed meat and vegetable dish served with rice, a rare break from the pasta parade and probably the closest I’ve come to Chinese food since arriving. That dish was definitely the good in that day.
We’ve officially entered our busy season, and the hotel is nearly always full. This week I met my first Americans—hearing an accent like mine caught me completely off guard, but in the best way. Most of our guests come from Germany, the UK, the Netherlands, and Italy. It’s been so easy to build connections with them, which I think is one of the beautiful things about working in a small boutique hotel. You see people often: one minute I’m checking them in, the next I’m taking their dinner order. The relationships form naturally, and it’s honestly such a joy.
One evening, a pair of guests from Germany—both doctors in their residencies—joined the staff for a barbecue (or a “brie,” as they call it). I asked how they managed a vacation during residency and learned they get six weeks off every year. Six. Weeks. Let’s just say I’ve started casually researching German citizenship.
The design of our lobby encourages guests to linger and relax—it’s warm and open, with a piano and guitar tucked into one corner. One night, a guest treated us to an impromptu concert that turned the lobby into the coziest little concert hall. These are the moments that make this experience feel truly special.
On my one day off each week, I’ve been making a point to explore more of Tuscany. I have a growing list of must-see spots, and I’m steadily working my way through it. This past Monday, I visited Porto Santo Stefano, a stunning coastal village on Monte Argentario. The water was crystal-clear blue, and sailboats bobbed gently in the harbor. I spotted one boat flying an American flag and snapped a photo, only to find out later from a guest—who happened to be docked nearby—that it once belonged to Humphrey Bogart. Casual! One day I hope to sail around Europe myself, but for now, gawking at other people’s yachts will do.
Back at the hotel, one of my more satisfying little projects this week was rehoming a cluster of strawberry plants. It was surprisingly fun to dig into the dirt and transform empty area into a strawberry patch. There’s always something to work on here—no shortage of little projects. In my (very limited) free time, I’ve also taken on the ambitious task of building an Adirondack chair. Progress is slow and full of splinters, but I’ll keep you posted.
So yes, the days are hot, the pasta is endless, and I dream of tacos often. But there’s music in the lobby, laughter around the dinner table, new friendships forming by the hour, and strawberries growing. If that’s not a little bit of good in every day, I don’t know what is.
More soon (assuming snail mail doesn’t eat this one, too).
With love,
Holly